Inspection Report

Florida DBPR Inspection Report
Completed

MRS POTATO RESTAURANT

4550 S KIRKMAN RD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360780
Visit number1
Inspection Visit ID8380040
DBPR license5812312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored next to food items in back prep area. **Corrected On-Site**

Corrected On-Site
#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – White cutting board on cooks line. -Fryer baskets

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with blue liquid stored in back prep area. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. -Fuel container with fuel stored in back area.

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic36-36-4

Basic – Ceiling tile missing. – above dish area.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -green cutting in prep area.

#6Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications.

#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – bottle drink stored on shelf with clean utensils in back area.

#8Basic08B-38-4

Basic – Food stored on floor. -Prepped potatoes in walk-in coller

#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Cadco oven next to ice machine

#10Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.