COYO TACO
401 E LAS OLAS BLVD #150 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 10ppm at bar dish machine. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3 small flying insects by mop sink and one by bar area, not landing on any surfaces. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw bacon stored over ready to eat portioned pineapple. Operator moved. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (99F – Hot Holding); chicken (113-145F – Hot Holding); beef (117-131F – Hot Holding); pork (115F – Hot Holding); shredded pork (99F – Hot Holding); chicken (120F – Hot Holding); pork (129F – Hot Holding); cooked cauliflower (99F – Hot Holding) on cook-line. Operator started to reheat products to 165F and maintain above 135F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dispenser of margarita mix with accumulated mold-like slime. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed wipe cloth at handwashing sink at back kitchen area and bar. **Warning**
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to single serve cups. Operator removed. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor at cook-line. Oil. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses at cook-line. Operator removed. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use at prep area. Operator removed. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.