CAFE 34 ISTANBUL
8255 INTERNATIONAL DR #144B · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food in walk in cooler. Raw ground beef stored over flat bread in walk in cooler. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1-Raw chicken kebab stored over raw beef kebab in sandwich reach in under bench cooler. 2-Raw chicken kebab stored over raw beef kebab in walk in cooler. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle improperly stored over clean dishes in dish room. **Corrected On-Site** **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose in dishroom.
Intermediate 3
31A-09-4Intermediate – Handwash sink in kitchen close to range stove not accessible for employee use at all times.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen nearest to range stove. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 1-Unlabeled spray bottle by the Hookah area. 2-Multiple unlabeled spray bottles in the kitchen. **Repeat Violation**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
40-06-5Basic – Employee personal items keys stored in food preparation area in kitchen.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment.Over clean equipment in kitchen.
14-69-4Basic – Ice buildup in reach-in beverage walk in cooler. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice at the bar. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in kitchen on top of flat top stove.
16-46-4Basic – Old labels stuck to food containers after cleaning in kitchen. **Repeat Violation**
02D-01-5Basic – Product removed from original container observed in stainless steel container not labeled at the bar- sugar
24-05-4Basic – Silverware not properly inverted in kitchen.
08B-12-5Basic – Stored food not covered in reach in freezer in kitchen.
Inspector observations synchronized from DBPR on October 17, 2026 11:36 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.