Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 11460

3003 NE 8 ST · HOMESTEAD · Dade County · FL 33033

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360826
Visit number1
Inspection Visit ID8380086
DBPR license2334580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (51F – Cold Holding) as per employee approximately 2 hours, Manager moved to freezer to cool down. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (106F – Hot Holding); at front counter, as per employee less than 1 hour. cheese sauce (169F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled green cutting board at 3 compartment sink.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hose blocking hand wash sink by office, Manager removed during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed by office, Manager has extra paper towel next to hand wash sink.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone in preparation table, employee removed during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed in clean metal containers at dishwasher area.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in front of fryers.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cheese sauce packages in water at 3 compartment sink, as per employee approximately 1 hour, employee removed and placed at walk in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.