HAO'S NOODLE ASIAN CUISINE
2677 FOREST HILL BLVD · PALM SPRINGS · Palm Beach County · FL 33406
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Observed: Non-food grade paper/paper towel used as liner for food container. At cook line; non food grade paper used to line bottom of container of shrimp. Operator removed paper towels. **Corrected On-Site** **Warning** Priority: High Priority
14-31-5High Priority – Observed: Nonfood-grade bags used in direct contact with food. At walk in cooler; Non food grade âThank Youâ bag used to store salad greens. Operator removed from bag. **Corrected On-Site** **Warning** Priority: High Priority
50-17-3High Priority – Observed: Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2023 **Warning** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler; Raw chicken stored over coconut. Operator moved raw chicken. **Corrected On-Site** **Warning** Priority: High Priority
08A-17-6High Priority – Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer; bowl of raw chicken stored over portioned bags of raw pork. Operator moved chicken below pork. **Corrected On-Site** **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy at sushi station; spicy tuna (57F – Cold Holding). Operator stated not prepared or portioned today. Stored in cooler overnight. See Stop Sale. **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy at sushi station; spicy tuna (57F – Cold Holding). Operator stated not prepared or portioned today. Stored in cooler overnight. See Stop Sale. At prep table next to cook line; bean sprouts (55F – Cold Holding); cooked rice (52F – Cold Holding; Operator stated not prepared or portioned today, being held at room temperature for 2 hours. Advised operator to use Time as a Public Health Control. Operator placed time mark. **Corrective Action Taken** **Warning** Priority: High Priority
Intermediate 1
05-03-4Intermediate – Observed: Probe thermometer not within the intended measuring range of use. Probe thermometer does not register below 70F. **Warning** Priority: Intermediate
Inspector observations synchronized from DBPR on October 16, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.