FLETCHER’S IRISH PUB AND BREWERY Inspection – September 13, 2023

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by dish machine. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings in dry storage area (no food in this area) -3 rodent droppings under prep table in back kitchen area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 1

#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings in reach in cooler.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic35A-06-4

Basic – Accumulation of dead roaches in three separate control devices in kitchen area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

#3Basic36-73-4

Basic – Floor soiled/has accumulation of grease under cooking equipment.

#4Basic38-07-4

Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

Corrected On-Site

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.

#7Basic36-27-5

Basic – Wall soiled behind handwash sink and prep table in back kitchen area.

Florida Food Watch