Inspection Report

Florida DBPR Inspection Report
Completed

SONIC DRIVE-IN

2140 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3360853
Visit number1
Inspection Visit ID8380113
DBPR license1506727

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open face wells of reach in coolers on cook line sliced cheese (47F – Cold Holding); shredded cheese (52F – Cold Holding). Food containers are not fully submerged in ice

Intermediate 3

#3Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 managers not certified within 30 days of promotion

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of ice cream machine is soiled. Operator cleaned **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Multiple ares throughout kitchen

Inspector observations synchronized from DBPR on October 20, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.