THE HANGRY BISON
250 WEST PLANT STREET · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked beans cooling overnight still at 54F, walk in cooler.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale./cooked beans cooling overnight still at 54F, walk in cooler.
01B-01-4High Priority – Dented/rusted cans present. See stop sale./one dented tomato paste can.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ran out of sanitizer, bar dish machine, rechecked chlorine 100ppm/ **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/bourbon butter using time control but no time marked, out for 1 hour per manager/ **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./yellow cutting board soiled, cook line.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./bar hand sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./chemical spray bottle not labeled, bar.
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./tuna/ **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drink on bar table/ **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook line employees wearing watches and brackets while preparing food.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./120F, cook line/ **Corrected On-Site**
36-62-4Basic – Light not functioning./one light bulb out, over the cook line oven.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line hand sink. Wait station hand sink. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line small reach in freezer gasket soiled. Bread warmer exterior soiled, cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues./3 door reach in cooler interior soiled.
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions./sink and surface 0ppm/bar and cook line sanitizing buckets/rechecked 400ppm/ **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:13 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.