LAS DOS PALMAS
12992 SW 89 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (120F – Hot Holding), located at hot holding unit, at front counter, operator reheat beef empanadas to 167F – Reheating). **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email agreement. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed pitcher, sponge and spoon, stored inside hand sink, located at front counter. Operator removed it. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. **Corrected On-Site**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tiles throughout establishment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout establishment.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, located at reach in cooler near sandwich station.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water cups and phone, stored on top of preparation table at back kitchen.
14-11-5Basic – Equipment in poor repair. Observed bottom of preparation table rusted, located near cook line.
36-17-5Basic – Floor tiles missing and/or in disrepair.
14-69-4Basic – Ice buildup in reach-in freezers, located at back kitchen, and front counter..
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside plastic container, located at dry storage by coffee station. Employee placed it the proper way. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed several microwaves soiled, located throughout establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler gaskets. Observed hood filters soiled. Observed standing fans soiled, located at front counter and back kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing freezers interior solid with food residues, located at back kitchen.
33-34-4Basic – Storage area not maintained clean and organized. Observed Front counter area disorganized with papers, and food containers.
08B-12-5Basic – Stored food not covered. Observed cooked potatoes and sliced ham stored inside reach in cooler no covered, located near steam table.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels, also plastic containers with sugar and salt, throughout establishment.. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.