Inspection Report

Florida DBPR Inspection Report
Enforcement

VENICE ISLAND COFFEE

200 MIAMI AVE W · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateOctober 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3360866
Visit number1
Inspection Visit ID8380126
DBPR license6805555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of pesticide spray under hand wash sink at front counter.

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pitcher of creamer at self service counter missing time mark. Employee stated creamer was placed at counter 3 hours prior. Observed employee mark time on pitch. Repeat 3-13-23 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle over clean equipment on counter at wait staff area

Intermediate 2

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed package of cheese and cold cuts that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at kitchen and front counter.

Inspector observations synchronized from DBPR on October 20, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.