MR C’S GOURMET ICE CREAM SORBET AND GELATOS Inspection – November 2, 2023

High Priority 2

#3High Priority41-07-4

High Priority – Containers of supplants and vitamins improperly stored in food prep/ storage shelf .

#4High Priority08A-05-6

High Priority – Raw animal food ,shell eggs, stored over/not properly separated from ready-to-eat food icecream mixer **Repeat Violation**

Repeat Violation

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. ice cream scoop in handwash sink

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.in back room with triple sink

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In Back room with triple sink

Florida Food Watch