MURPHS PATIO BAR AND GRILL
1431 ORANGE CAMP RD STE 107 · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server on phone and handling food at the same tone without washing hands, Educated operator **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- live flying insects in bar counter. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over deli meat. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sliced ham (52F – Cold Holding); sliced turkey (52F – Cold Holding)/1,5 hours ; diced tomatoes (52F – Cold Holding)3 / hours, operator placed ice. Walk in cooler Milk 50F, cheese 50F, raw fish (49F- Cold Holding); meatballs in saucev (49F – Cold Holding); corned beef (49F – Cold Holding); chicken wings (49F- Cold Holding); raw shrimp (49F – Cold Holding); tofu (49F – Cold Holding); raw chicken (38F – Cold Holding) corned beef (49F – Cold Holding); sour cream (49F – Cold Holding); shredded cabbage (49F – Cold Holding); raw burgers (46F – Cold Holding); meatballs (48F – Cold Holding); pulled pork (49F – Cold Holding); cheese cake (49F – Cold Holding) Corrective Action Taken** operator instructed to discard. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago at bar reach in cooler. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged white fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, in walk in cooler. **Warning**
14-09-4Basic – Cookline Cutting board has cut marks and is no longer cleanable. **Warning**
36-36-4Basic – Kitchen ceiling tile missing. **Warning**
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
29-18-4Basic – Mop sink drain cover(s) missing. **Warning**
36-64-5Basic – Objectionable odors in kitchen by floor drain. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.