Inspection Report

Florida DBPR Inspection Report
Warning

CODY'S ORIGINAL ROADHOUSE

4360 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360896
Visit number1
Inspection Visit ID8380156
DBPR license6216655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 7

#13High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Tomato sauce 10oz can dented. **Warning**

WarningStop Sale
#14High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to change gloves and wash hands after having a drink. **Warning**

Warning
#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on expo line not landing on any food or food contact surfaces. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (45F – Cold Holding); mix cheese (46F – Cold Holding); leafy greens (44F – Cold Holding); **Warning**

Warning
#17High Priority03F-06-5

High Priority – Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. No plans for prime rib on cook line and slice tomatoes, cut leafy greens on expo line. **Warning**

Warning
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose by mop sink and on cook line. **Warning**

Warning
#19High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. On cook line prime rib (110F – Hot Holding); Manager placed prime rib in over to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar area soiled with mold like substance. **Warning**

Warning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pans in hand sink by prep area. Manager removed items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 11-26-23 no date mark. Employee date marked milk. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead flies in electrical trap in prep area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards on cook line **Warning**

Warning
#4Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Tomato sauce 10oz can dented. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler at bar area. Employee cell phone prep table in salad area. Manager removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line no beard net. Employee placed beard net on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. **Warning**

Warning
#8Basic14-11-5

Basic – Equipment in poor repair. Expo line reach-in cooler broken. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer at salad area. **Warning**

Warning
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen area soiled with food debris. **Warning**

Warning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line soiled with food debris. **Warning**

Warning
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdered substance in plastic container by dry storage area has no label. Manager labeled container **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.