Inspection Report

Florida DBPR Inspection Report
Warning

WENDY'S #02401

17331 PINES BLVD · PEMBROKE PINES · Broward County · FL 33029

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Inspection Summary

Inspection dateSeptember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360916
Visit number1
Inspection Visit ID8380176
DBPR license1617898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee working on grill station, touched apron, cleaned flat grill, using degreaser, went inside walk in freezer to grab frozen potatoes , placed inside reach in freezer in cook line. After instructed employee washed hands . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects, flying around on men's bathroom. One fly insect flying around Cook line area, above cold holding flip top, not landing on food. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half (48F – Cold Holding); single service butter (68F – Cold Holding). Observed food left on ambient temperature, per employee food held less than 4 hours, manager placed inside WIC for a quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written procedures are not legible to read. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Right side customer self display soda nozzle, employee cleaned and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Warning**

Warning

Basic 7

#1Basic35A-06-4

Basic – Accumulation of dead insects Observed approximately 6 dead flies by front counter, next to soda nozzle, employee cleaned and sanitized area. **Warning**

Warning
#2Basic32-07-4

Basic – Bathroom facility not clean. Men and women bathrooms, all toilets and hand washes, substantially soiled. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employees purses on same on same prep table of baking cookies. **Warning**

Warning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bacon , wearing a silver watch. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Dining room area -Self customer area Build up of loose debris, food crumbs. -customer bathrooms, loose food debris on floor. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dining room tables and chair with loose food debris and soiled. -inside mop sink, build up of black like substance **Warning**

Warning
#7Basic25-17-4

Basic – Single-service articles stored on a soiled surface. -Straws stored on soiled container, front counter- middle of two self customer soda machines -Window service, compartment of single service sugar, straws, spoons, forks, salt, soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.