PIEROGI BAR ST PETE
6661 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator set up sanitizer in triple sink Quat 200ppm, operator called and scheduled service during inspection **Corrective Action Taken** **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Vacuum sealed whole trout received fresh then frozen, not in 10k bags **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on on grill surface. Stained cutting boards on cook line Can opener blade soiled **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen pierogis in freezer **Warning**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning in prep room **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Wall near entrance to cook line **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
14-11-5Basic – Equipment in poor repair. Broken cooler handles under cook line **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cook line **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of cooking equipment on line Cooler gaskets soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of beer coolers soiled behind bar **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Under toaster on cook line **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cook line **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.