High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, changed gloves, then handled clean utensils without washing hands. Employee was informed and washed their hands and changed their gloves. **Corrected On-Site**

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee leaving the restroom and returned to work to handle clean equipment without washing hands. Employee was informed and washed hands. **Corrected On-Site**