KAISER'S DELI & MARKET
4 WHITE ST E · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In back of kitchen across from triple sink, chest freezer has scallops removed from original packaging stored over cooked noodles. Operator moved scallops. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler under meat slicers, cooked chicken (50F – Cold Holding) Operator had container of cooling chicken stored on top of 50F chicken. Operator moved chicken to reach-in freezer. Re temped chicken at 40F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter at mop sink. Operator removed splitter. **Corrected On-Site**
Intermediate 2
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. No variance plan for in house pierogis that are vacuumed packaged and placed in freezer for grab and go. Distributed variance paperwork and email address to operator during this inspection. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No haccp plan for in house pierogis that are vacuumed packaged and placed in freezer for grab and go. Distributed haccp paperwork and email address to operator during this inspection. **Warning**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On reach-in cooler next to soup station, ladle kept in container of 80F water. Operator removed water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:28 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.