SEA SALT
153 2 AVE NORTH · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine only reaches 142.6 F after running more than 6 times. Sanitization will occur in three compartment sink at 200 ppm quaternary until dish machine can be fixed. **Repeat Violation** **Admin Complaint**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty dishes to putting away clean dishes with no hand wash. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat bread in walk in freezer not all commercially packaged. Manager stored correctly. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener on prep tables in rear of kitchen by salad prep station have built up food debris. Cutting board on prep table across from steam well station has built up food debris. **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in dry goods storage area has mold like substances. Also ice machine across from dish machine has mold like substance. **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda station in rear of kitchen by dry goods storage area not properly secured. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager found and posted license. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to can opener. Manager stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handles in kitchen. Manager stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for both semolina and sugar are touching the foods. Manager stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:24 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.