FAMOUS AMOS NMAIN
11565 N MAIN ST STE 100 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area on prep table, container of milk 69F. Milk pulled out approximately 20 minutes prior. Milk moved to reach in cooler to cool. In walk in cooler, container of pot roast 47F. Operator states door was constantly opened during food delivery. Door kept closed to cool. **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At hand washing sink near dry storage area, employee filling up a blue container. Manager coached employee on proper hand sink procedures. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has written plan, but some items that are controlled by time are not indicated in plan. Operator added items missing on plan. **Corrected On-Site**
Basic 7
35A-03-4Basic – Dead roaches on premises. Two dead roaches on floor in prep area. Dead roaches discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf with clean utensils near dish area. Bottle moved and stored correctly. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in side prep area of kitchen. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In back prep area, employee cutting yellow squash that was not washed first. Operator explained proper prep procedures for unwashed produce. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At end of cook line near stand up reach in cooler, raw chicken thawing on prep table at room temperature. Chicken moved to reach in cooler to thaw properly. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Red sanitizer bucket in server station by pass through window tested 0ppm. Operator added chlorine sanitizer to solution – retested 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.