LITTLE GREEK FRESH GRILL
5154 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in cooling process over two hours per operator. Rice stored wrapped in walk in cooler. yellow rice – 2.5 hours 81F
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects throughout kitchen **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow rice – 2.5 hours (81F In walk in cooler, wrapped without completing the cooling process. hummus 50-71F – in pre portioned cups from previous day on cookline
41-10-4High Priority – Toxic substance/chemical improperly stored. Stored over single service backs for Togo **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in cooling process over two hours per operator. Rice stored wrapped in walk in cooler. yellow rice – 2.5 hours 81F
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink was removed from service from back of house, being the only sink in the whole prep area. Only other hand sink is from grill area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn by employee during cooking
36-73-4Basic – Floor soiled/has accumulation of debris. Floor drain soiled
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Extremely soiled fly tape hanging over clean dishes. Bowls with vinegar solution on sheet pan over cooling foods.
08B-38-4Basic – Food stored on floor. Multiple white buckets on floor in walk in.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler.
Inspector observations synchronized from DBPR on October 22, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.