ASIAN FUSION BUFFET
117 HARBOR VILLAGE LN · APOLLO BEACH · Hillsborough County · FL 33572
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over oil in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi 70 F at buffet table. Sent operator time as a public health control form. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi Rice 90 F, sent operator time as a public health control. **Repeat Violation**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Spray bottle in handwash sink, operator removed at time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink near buffet area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing across from walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Shrimp on floor in walk in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temp 86. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of msg not labeled, operator labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.