MEXICAN RESTAURANT UNIENDO FRONTERAS
7006 HANLEY RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and raw steak stored over unwashed avocados and other vegetables in walk-in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of homemade Horchata (50F – Cold Holding) stored in reach-in cooler at front service counter. Operator moved it from drink cooler to other time/temperature control for safety food reach-in cooler. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoons and sanitizing bucket stored in handwash sink at front service area. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at front service area and next three compartment sink at kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cooked bean and other cooked items in walk-in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.