FLAPJACKS AND MORE Inspection – November 7, 2023

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter portions 58F, per operator less than 1 hour stored on service counter, operator relocated to reach-in cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink, mold-like substance -slicer has an accumulation of food debris

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY for sanitizer buckets **Repeat Violation**

Repeat Violation

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates not original documents, copies.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle lacking label, operator labeled **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage area

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-24-5

Basic – Hole in or other damage to wall. -walls around sink in men's restroom

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Florida Food Watch