Inspection Report

Florida DBPR Inspection Report
Warning

BURGERMEISTER

425 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateSeptember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3360985
Visit number1
Inspection Visit ID8380245
DBPR license2337265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef handle boxes and then not washed hands and use new gloves to handle beef patty at cook-line. Coached chef in correct procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed three reduced oxygen packaged bags of mahi-mahi fully thawed at cook-line. **Warning**

WarningStop Sale

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed boxes blocking access to hand washing sink at cook-line. Employee removed box. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with reporting agreement forms via email. **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three reduced oxygen packaged bags of mahi-mahi fully thawed at cook-line. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking at front counter. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.