CIELITO LINDO MEXICAN GRILL
1701 ROCK SPRINGS RD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Next to microwave. Personal prescription. Staff removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (50F – Cold Holding); raw beef (50F – Cold Holding);. In walk-in from yesterday ground beef 50F cold holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (49F – Cold Holding); raw beef (49F – Cold Holding); raw shrimp (47F – Cold Holding). Cook states items were placed in the low boy cooler under the grill less than 4 hours ago. Staff place items in the freezer to cool. ground beef (50F – Cold Holding); chicken (50F – Cold Holding); chicken wings (50F – Cold Holding); raw beef (50F – Cold Holding);. In walk-in from yesterday. ** pork (48F – Cold Holding); refried beans (47F – Cold Holding); (47F – Cold Holding) items placed in walk-in less than 4 hours ago. ground beef from yesterday in walk-in cooler (50F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (96F – Hot Holding). Held outside of hot unit less than 4hours. Staff discarded. **Corrective Action Taken**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form . **Corrected On-Site**
Basic 10
36-36-4Basic – Ceiling tile missing. Cook line at entrance to kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use and not removed from reduced oxygen package. Parts defrosted. Staff cut holes in packaging. **Corrective Action Taken**
36-62-4Basic – Light not functioning. Middle kitchen hood.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In low boy cooler on cook line.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust . Hood filters Fan covers in walk-in cooler
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocado cut in make table with stickers on them. Staff removed avocados. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce over cut pineapple in walk in cooler. Staff moved pineapple. **Corrected On-Site**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.