9 BANGKOK THAI RESTAURANT INC
571 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337013703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food or food contact surfaces.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings found on shelves of dry goods storage area. No open containers in dry goods storage area. All items are canned items. 6 rodent droppings in upstairs furniture storage area. No food storage on second floor. Manager removed all rodent droppings and sanitized the area. Glue trap in rear dry goods storage area has evidence of possible rodent due to fur stuck on trap. Manager removed glue trap. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cream cheese (50F – Cold Holding); cooked chicken (50F – Cold Holding); raw shrimp (50F – Cold Holding) In sushi window cooler: cream cheese (45F – Cold Holding); tuna (45F – Cold Holding); salmon (45F – Cold Holding) Manager placed ice on items. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink before kitchen area used to dispense ice from drinks.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in reduced oxygen packaging and packaging is not scored. Employee scored packaging.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on clean preparation table in rear of kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking from personal drink on food preparation line.
14-11-5Basic – Equipment in poor repair. Chest freezer in rear storage area has exposed insulation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of door to alleyway.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils by rice container just outside kitchen door in standing water of 128 F.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils at end of cook line stored with food contact surfaces upright.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in solution on cook line.
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.