Inspection Report

Florida DBPR Inspection Report
Warning

LA CASITA AZUL RESTAURANT INC

5108 15 ST E UNIT 96-98-100 · BRADENTON · Manatee County · FL 34203

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Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361081
Visit number1
Inspection Visit ID8380341
DBPR license5106006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Reach in cooler next to beverage cooler.Chicken Soup (49F – Cold Holding) Person in charge stated it was prepared on 8/21/2023. Educated Person in charge and printed a handout for cooling procedures. Person in charge voluntarily discarded Chicken Soup. **Warning**

Warning
#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and started preparing food and failed to wash hands before putting on gloves. Educated Person in charge on Handwashing, glove use and printed the handout for Handwashing and glove use. Employee removed soiled gloves and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee touched garbage pail with gloves on and started food preparation and failed to remove soiled gloves and wash hands. Educated Person in charge on Handwashing, glove use and printed the handout for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler next to beverage cooler.Chicken Soup (49F – Cold Holding) Person in charge stated it was prepared on 8/21/2023. Educated Person in charge and printed a handout for cooling procedures. Person in charge voluntarily discarded Chicken Soup. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. Person in charge filled paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been working for approximately 6 months and no food handlers training. Employee name Nelsy. **Warning**

Warning

Basic 1

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed person preparing food with watch on wrist . Educated Person in charge. Employee removed watch and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.