Inspection Report

Florida DBPR Inspection Report
Warning

PHO O7

10023 SUNSET STRIP · SUNRISE · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateSeptember 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361089
Visit number1
Inspection Visit ID8380349
DBPR license1623271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to hand wash sink at cook line. Observed raw shell eggs held at an ambient temperature of 80F. Per manager, eggs were out of temperature for approximately one hour. Manager placed eggs in cooler to allow rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken breast (45F – Cold Holding) ; pork soup (47F – Cold Holding); barbecued sauce (47F – Cold Holding). Per operator items were not prepared or portioned today. Manager discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed barbecued beef (45F – Cold Holding), per operator, item was out of temperature for approximately 30mins. Item placed in walk in cooler to allow rapid cooling. Observed raw chicken breast (45F – Cold Holding) ; pork soup (47F – Cold Holding); barbecued sauce (47F – Cold Holding). Per operator items were not prepared or portioned today. Manager discarded. See stop sale. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 2

#10Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Next to cook line. Manager replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in bar area with an accumulation of black like debris on the inside. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Storage area next to bar. Observed water dripping from roof in front hand wash sink next to cook line. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bar area Observed employee beverage being stored on cart next to banana on trolley. Employee removed. Observed employee beverage stored on shelf next to service items in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Low boy cooler next to kitchen door. Observed employee cell phone stored on top of reach in cooler which is used as preparation table. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Next to cook line Observed a plastic container of cooking oil being stored on floor. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove hood. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.