LA GRANJA CHICKEN STEAK AND SEAFOOD Inspection – October 11, 2023

High Priority 2

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans kept cooling overnight in walk in cooler with temperature of 65F.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Black beans kept cooling overnight on walk in cooler with temperature of 65F.

Stop Sale

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Employee filled bucket on hand wash sink located on cook line.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand wash sink located on back kitchen. **Corrected On-Site**

Corrected On-Site

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For employees that were hire and don't have the food safety.

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.Most of the records are missing employee birthday.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles out of place over three bay sink.

#2Basic29-18-4

Basic – Drain cover(s) missing on mop sink.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Serving utensils kept on water with temperature of 103F

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.On hand wash located on back kitchen. **Corrected On-Site**

Corrected On-Site

Florida Food Watch