POPSTROKE BAR & RESTAURANT
5551 SIX MILE COMMERCIAL CT · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pass thru window bar side, housemade ranch dressing (51F – Cold Holding) for two hours per operator in ice bath. Operator moved to nearby reach-in cooler for quick cooling. Repeat 12/26/2023. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Next to main dishwashing machine in main kitchen. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed seared tuna and tuna tartar marked with asterisk, consumer advisory no asterisk as a reminder, no other marking to indicate served raw foods. Operator states foods are undercooked. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days handling food, no proof of training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**
Basic 3
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles by cook line. Operator moved to proper location. **Corrected On-Site**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed dishware being dried with a cloth in main dishwashing area. Spoke with operator about air drying of dishes.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets 100ppm quaternary at bar, drink service station.
Inspector observations synchronized from DBPR on October 18, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.