Inspection Report

Florida DBPR Inspection Report
Warning

S & J CATERING

2001 SW 101 AVE STE E · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361162
Visit number1
Inspection Visit ID8380422
DBPR license1610220

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority28-17-5

High Priority – Improper sewage disposal at floor drains in kitchen and/or food preparation area. -Observed employee dump sewage water from garage container in 3 compartment sink. Educate employee. Employee wash and sanitize sink. **Warning**

Warning

Intermediate 4

#7Intermediate31B-02-4

Intermediate – 1. No paper towels or mechanical hand drying device provided at handwash sink. 2. Observed no soap at handwash sink in kitchen. 3. Observed no handwash sign at handwash sink in kitchen. **Warning**

Warning
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 9:38 a.m. no date marked on cooked chicken, ground beef and Mac and cheese held in refrigerator. Per operator all items prepared on 10/30/23 at 8:00 a.m. Items prepared for more than 25 hours not date marked. **Warning**

Warning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator received an electronic copy during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on food preparation table next to takeout containers. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. -Observed cases with chicken stored on walk in freezer floor. **Warning**

Warning
#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not identified by common name. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.