Inspection Report

Florida DBPR Inspection Report
Warning

TAKE A SUSHI

4725 W SAND LAKE RD STE 101 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361172
Visit number1
Inspection Visit ID8380432
DBPR license5814852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sauces in under counter reach in sushi cooler **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in sandwich top cooler next to fryer **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 85F degrees Fahrenheit shut off at employee handwash sink on front counter. Sink is fully turned off. **Warning**

Warning

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Cooler on front counter **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean item shelf next to three comp sink

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados on sushi station

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt shaker on front counter **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.