CHING KING
3801 W LAKE MARY BLVD STE 133 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Painters wheel **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 25 droppings in the rear stock room next to corn starch 3 droppings at the water heater (ground) in the kitchen 4 droppings at the back door Several behind the smoker **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored at room temperature **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out bean sprouts 90° cut napa 90° rice 90° **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in the 3 compartment sink **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing labled in the walk in cooler **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Corn starch bin **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cooks line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Line cook **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind the smoker greasy and rodent droppings **Warning**
08B-38-4Basic – Food stored on floor. 2 liter soda bottles **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall at the rear of restaurant (outside) **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven dirty **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fryers Hood filters **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On the cooks line **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Operator using a household drill and painters wheel to mix batter **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.