Inspection Report

Florida DBPR Inspection Report
Completed

PARIS BANH MI ALTAMONTE SPRINGS

155 CRANES ROOST BLVD STE 1210 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361200
Visit number1
Inspection Visit ID8380460
DBPR license6905505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -fresh boba prepared daily at 9:30 and 1:30. Discarded after 4 hours. Operator will print plan emailed at prior inspection.

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator printed and completed forms for all on duty staff. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -pastry items baked and packaged at facility and available for customer self service do not have name and address of facility, date product was packaged and item product identity.

Inspector observations synchronized from DBPR on October 25, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.