Inspection Report

Florida DBPR Inspection Report
Warning

MIGHTY CHICKEN AND WINGS

9268 LEM TURNER RD SUITE 1 · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361215
Visit number1
Inspection Visit ID8380475
DBPR license2616107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed by chicken hot holding unit.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by pass window, raw shelled eggs stored over milk and onions. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler near fryers, raw chicken stored over raw bacon. Items moved and stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by pass through window, container of milk opened four days prior. Milk dated. **Corrected On-Site**

Corrected On-Site
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen blocked by mop bucket. Bucket moved. **Corrected On-Site**

Corrected On-Site
#15Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager could be provided. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen. Towels provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer could be provided.

#18Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided for any employee. **Warning**

Warning

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed.

#2Basic35A-03-4

Basic – Dead roaches on premises. Four dead roaches in air handler closet. Roaches discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under reach in cooler/ reach in freezer by fryers. Floor in air handler closet.

#4Basic08B-38-4

Basic – Food stored on floor. Container of mustard on floor by air handler closet. Bulk container of flour on floor in kitchen. Mustard moved and stored correctly. **Corrective Action Taken**

Corrective Action Taken
#5Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster in fenced area is on grass/dirt.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in kitchen. Hand washing sink in unisex restroom used by employees. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic22-16-4

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers.

#8Basic25-05-4

Basic – Single-service articles improperly stored. To go containers on floor in kitchen.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk white flour container. Container labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.