LINGER LODGE RESTAURANT Inspection – September 21, 2023

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw calamari in walk in cooler. Operator moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in back kitchen with a black mold like substance on it. Operator removed to clean. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed boxes of food and pans of food stored on the floor in walk in freezer. Operator moved. **Corrected On-Site**

Corrected On-Site

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the wall below the table across from the table for labeling.

#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light bulbs over the grill and in the back storage room not covered or protected.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease dripping from the wall above the single door oven and over the flat grill.

Florida Food Watch