Inspection Report

Florida DBPR Inspection Report
Completed

BODEGON 71

1014 71 ST · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateDecember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361226
Visit number1
Inspection Visit ID8380486
DBPR license2335142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and serving food with an expired license from DBPR since 10/1/2023. Owner paid the license while I was conducting the inspection, but the system has not update the payment. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken above oranges. Employee moved the raw chicken to a different shelf . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a container inside the hand sink located in the kitchen. Employee moved it. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Observed accumulation of grease and residue inside 3 compartment sink. Employee cleaned it immediately. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed accumulation of grease on cooler handles ( underneath the oven ).

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer/ container or rack. Observed clean silverware stored inside dirty container. Employee washed it. **Corrected On-Site**

Corrected On-Site
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#6Basic36-11-4

Basic – Floors not maintained smooth and durable. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors ( exterior surface with accumulation of grease)

#8Basic22-16-4

Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed food residues on freezer compartment in the cold equipment underneath the service window.

Inspector observations synchronized from DBPR on October 16, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.