SR CEVICHE JAX
9825 SAN JOSE BLVD STE 35 · JACKSONVILLE · Duval County · FL 32257-5489
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food prep employee handled soiled exterior of coolers then engaged in food prep activity without changing gloves and washing hands. Inspector intervened . **Corrective Action Taken** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken, carton of raw eggs ,over Ready to eat vegetables in Reach in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employee tasted sauce by licking placed sauce on back of worn glove then engaged in food prep activity without removing gloves and washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Strip of raw chicken on soiled Reach in cooler shelf in kitchen cooler. Stop sale issued. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in kitchen Hand wash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at kitchen Hand wash sink.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen towel dispenser not functioning.
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers . Multiple in kitchen. Soiled exterior microwave. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose/ torn Reach in cooler gasket. Kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple fish thawing in Standing water , sink in kitchen. Items still below 41°. Moved by manager. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.