Inspection Report

Florida DBPR Inspection Report
Warning

ARLEN BEACH RESTAURANT BY CECY AND LETYS LLC

5701 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361262
Visit number1
Inspection Visit ID8380522
DBPR license2330043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed pork meat directly stored inside a Thank you shopping market bag in the reach in freezer. Owner changed the bag. **Corrected On-Site**

Corrected On-Site

Intermediate 7

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Yadira Lamar and Leticia Sanchez .

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to check sanitizer.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees : Rigoberto Cortina, Mirielis Sanchez, Diana Martinez , all working in the establishment for more than 2 months .

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was printed and posted. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed some missing light tubs without covers at the kitchen area.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink station inside each restroom used for employees.

Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.