Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean beverage containers stored underneath the paper towel dispenser at the handwashing sink behind the front counter. The operator properly stored the beverage containers. **Corrected On-Site**

Basic – Food stored on floor. Observed plastic soda bottles stored on the floor near the reach in freezers. **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt, sugar, rice, and msg not stored with the handles above the food. The operator removed the scoops for sanitization. **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents soiled with grease.

Basic – Single-service articles improperly stored. Observed single-service to go containers stored on the floor in the back of the restaurant. The operator properly stored the to go containers. **Corrected On-Site**