Inspection Report

Florida DBPR Inspection Report
Completed

PINK BUDDHA RESTAURANT

5949 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361280
Visit number1
Inspection Visit ID8380540
DBPR license1614401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi station , sushi rice 77F ( hot holding) at room temperature. Observed Equipment turned off. Foods held inside warmer overnight per manager. Suggested using Time as a public health control. Emailed Times as a public health control form to manager. See stop sale

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts inside plastic container(50F cold holding ) inside flip top cooler double panned in cook line. Bean sprouts held less than 2 hours ago. Operator moved to single container and placed inside reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi station , sushi rice 77F ( hot holding) at room temperature. Observed Equipment turned off. Foods held inside warmer overnight per manager. Suggested using Time as a public health control. Emailed Times as a public health control form to manager. See stop sale

Stop Sale

Intermediate 2

#5Intermediate41-21-4

Intermediate – Original container of toxic substance ( detergent)or chemical does not bear the manufacturer's label at mop sink. Operator labeled detergent **Corrected On-Site**

Corrected On-Site
#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving sushi , (raw undercooked fish) at sushi station without a consumer advisory. Provided consumer advisory to operator. Operator posted **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Fried rice not covered inside walk in freezer. Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.