Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A OCALA

3445 SW COLLEGE RD · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361287
Visit number1
Inspection Visit ID8380547
DBPR license5202798

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line picked up wrapped containers from floor, changed gloves without washing hands and proceeded to prep sandwiches. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held hot in warmer on shelf above make line: sausage (118F – Hot Holding). Manager stated item placed in warmer 20 minutes prior to temperature being taken. Manager voluntarily discarded sausage. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles of tea machines next to kitchen ice machine.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap at hand washing sink next to kitchen ice machine. Manager provided soap to hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers in back of kitchen.

Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.