Inspection Report

Florida DBPR Inspection Report
Warning

ALOHA CRAB

9976 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361290
Visit number1
Inspection Visit ID8380550
DBPR license1623333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over cooked clams inside walk in freezer. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/oyster tags for 90 days. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hans wash sink in bar blocked by shelf. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Pho ( beef) made per customer request without a consumer advisory. Provided consumer advisory, operator posted in dining room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic16-07-4

Basic – Accumulation of debris in three-compartment sink. Operator cleaned 3 compartment sink during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-16-4

Basic – Atosa Reach-in cooler interior/shelves have accumulation of soil residues in cook line. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing above walk in cooler. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic35B-02-4

Basic – Insect control device installed over cleaned dishes in ware washing area. Operator unplugged equipment **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-33-4

Basic – Storage shelves with rust that has pitted the surface in kitchen. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Cooked shrimp and cooked pork not covered inside walk in cooler. Operator covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.