Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE 4037

1799 TAMIAMI TRAIL SUITE 101 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361326
Visit number1
Inspection Visit ID8380586
DBPR license1802057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee going from register to make table with gloves on but no hand washing. **Warning**

Warning
#8High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair, then face, then picked up tongs and continued cooking without washing hands. **Warning**

Warning
#9High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and then using food utensils with out hand washing in between **Warning**

Warning
#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in dish washing, washing dishes, loading dish washer, and unloading clean dishes without change of gloves. **Warning**

Warning
#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 200+ ppm for chlorine. Observed 3 compartment sink with reading of 400 ppm for quaternary solution. **Warning**

Warning

Intermediate 1

#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Did not observe a written plan for time/temperature control. **Warning**

Warning

Basic 6

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Observed mens room out of order due due to toilet not flushing. Advised General manager to hang a sigh on ladies room for co use. **Warning**

Warning
#2Basic29-18-4

Basic – Drain cover(s) missing. Observed drain cover missing under 3 compartment sink and hot water draining and splashing all over floor. Observed General Manager getting a drain cover from storage and covering drain. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at cash register, then went to food line to prepare customer food while chewing gum. **Warning**

Warning
#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed cashier with hair restraint, but hair handing on shoulders on front part of body. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed General Manager with out hair restraint in food preparation area of restaurant. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in grill station soiled all on the inside of RIC. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
5 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.