Inspection Report

Florida DBPR Inspection Report
Completed

THE ROOTS RESTAURANT TAVERN

2011 MELBOURNE CT · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361351
Visit number1
Inspection Visit ID8380611
DBPR license1506682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. French toast batter dated 10/3 found on 10/10 would have been day 8. Operator states made in Sunday, and redated **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified as raw, operator added asterisk with raw **Corrected On-Site**

Corrected On-Site
#4Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided for operator **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted on line and on prep table **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.