Inspection Report

Florida DBPR Inspection Report
Warning

ACROPOLIS GREEK TAVERNA

14947 BRUCE B DOWNS BLVD · TAMPA · Hillsborough County · FL 33613

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361353
Visit number1
Inspection Visit ID8380613
DBPR license3912649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves,with no hand wash. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All products paced in make tables at 11am. Make table at end of cook line – hummus 45F Tomatoes 45F. make table at beginning of cook line: chicken 47F, cold holding tomatoes 47F. cold holding Operator place ice on all time/temperature control for food safety food. Re-tempt 40 mins -41F Corrective Action Taken** **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink with dish trays on top in dish area. Observed small bucket in hand sink in bar area. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near cook line and dish area. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap near cook-line and dish area hand sinks. **Warning**

Warning

Basic 4

#1Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**

Warning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink in prep area with no plumbing. **Warning**

Warning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork thawing n prep sink water. Operator removed water from sink and continued thawing with slow running water. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.