Inspection Report

Florida DBPR Inspection Report
Completed

WAKO JAPANESE CUISINE

5045 N 9 AVE · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361367
Visit number1
Inspection Visit ID8380627
DBPR license2706633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed salmon in walk-in cooler bearing the label to remove from packaging before thawing, thawed without oxygen reintroduction.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Utensils held in hot water at 94f for 1 hour. Operator replaced water at 197f. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for flour. **Repeat Violation**

Repeat Violation
#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Cooler for frozen items in walk-in cooler stored on floor.

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knives stored between wall and prep table, and between prep table and cold holding unit. **Repeat Violation**

Repeat Violation
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler not removed from reduced oxygen environment before thawing. See stop sale.

Stop Sale
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding by server station.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water by storage area. Operator cleaned up water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Large grease buildup on pad behind dumpster.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Shelves in walk-in freezer have a buildup of ice.

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.