EL PATIO OLANCHANO
5851 UNIVERSITY BLVD WEST · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beans (84-91F – Cooling); cooked chicken stew (76-77F – Cooling), both items stored on cart in kitchen with lid on top with condensation under lid and place there overnight to cool as per employee with no additional prep today. Stop sale issued **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back kitchen door and start working with food without washing hands. Reviewed with employee **Warning**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 2 flan stored in container at front counter reach in cooler with date and name of company but no address and manager over the phone stated it's made from a lady who they but it from and brings it over but manager has no proof of invoice or to show source. Stop sale issued **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Prep raw chicken stored over cooked beans on shelf in walk in cooler Prep raw chicken stored over prep raw beef in make table reach in cooler Multiple prep raw meats stored over drinks in igloo containers in walk in cooler on shelf Raw frozen open bag of chicken stored over open bag of frozen fries and clean glasses in upright reach in freezer **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack raw shell eggs stored in pan with multiple un cracked raw shell eggs in flip top reach in cooler in kitchen. Stop sale issued. Employee discarded **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed 2 flan stored in container at front counter reach in cooler with date and name of company but no address and manager over the phone stated it's made from a lady who they but it from and brings it over but manager has no proof of invoice or to show source. Stop sale issued **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beans (84-91F – Cooling); cooked chicken stew (76-77F – Cooling), both items stored on cart in kitchen with lid on top with condensation under lid and place there overnight to cool as per employee with no additional prep today. Stop sale issued **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow preventer missing at splitter on non chemical side at right side of three compartment sink area on wall **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Fry baskets stored in hand wash sink next to three compartment sink area **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of any food handler employee training and observed 3 employees working with some hired over 60 days **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator has old license 6-1-23 displayed
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored next to dry food in storage closet. Employee removed **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of oil stored on floor in kitchen area **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.