JOHNNYS RESTAURANT AND PIZZA Inspection – October 31, 2023

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved raw shell eggs to bottom rack of walk in cooler **Corrected On-Site**

Corrected On-Site

#7High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Employee made bleach bucket with laundry bleach. Inspector corrected and employee re made bucket with utensil safe bleach **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Portable air conditioner blocking hand wash sink in prep area

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector emailed paperwork for butters and eggs held on time **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop potatoes

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Styrofoam cup of coffee next to microwave above make line

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make line

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector emailed **Corrective Action Taken**

Corrective Action Taken

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch