Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP# 36-248

2630 W BROWARD BLVD #301 · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3361385
Visit number1
Inspection Visit ID8380645
DBPR license1625687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-20-4

High Priority – Cook washed hands with no soap at hand wash sink in cook line. Told cook to wash hands with soap, operator complied. Educate operator on proper hand washing.

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live , small flying insects flying above garage container in chemical station. Operator killed live flying insects, cleaned and sanitized area during inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for whipped butter without written procedures. Operator filled out TPHC form during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook put hat on during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water next to ice machine in kitchen.

#3Basic23-03-4

Basic – Gasket soiled in trauslen reach in freezer opposite flat grill in cook line. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in trauslen reach-in freezer opposite flat grill in cook line.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil in cook line. Operator remade during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.